Wednesday, December 21, 2016
Black Lace Romper + Magazine Launch
Sunday, November 13, 2016
My College House + Living Off Campus
fabric banner - homemade(twine, fabric, hole puncher, and a couple nails), home sweet home sign - homemade (wood sign from michael's and any acrylic paint), flower decals - hobby lobby |
Monday, September 19, 2016
Healthy (and cheap) College Meal Ideas! {Vegan}
Friday, August 19, 2016
Blueberry Banana Bread Pudding {Vegan}
Monday, August 8, 2016
Small Town Exploring
A couple of weeks ago I had a rare saturday off from work, so my parents and I ventured out to the cute little town of Saugatuck, Michigan. None of us had ever been there before but it was only 45 minutes away. We parked by the lake and just walked around exploring the shops and cute little restaurants. Days like this remind me to always take time to relax and spend it with family. Also, I always forget how much of beautiful, beautiful michigan there is to explore.
Saturday, July 9, 2016
The Simplest Qunioa Pizza Crust
Sunday, June 12, 2016
Fluffy Pancakes {Vegan, GF}
Sunday, June 5, 2016
Wednesday, May 18, 2016
Baked Sweet Potato Fries
Monday, May 9, 2016
A Green Smoothie That Actually Tastes Good
Whenever I make a green smoothie, many people ask me if it actually tastes good, or if it just looks good. Let me tell you - this recipe is always a no fail with my mom and brother who say they can't even taste the greens. And making it a little thicker into a bowl makes eating this so much more enjoyable. There are no added sweeteners, and only require a few ingredients. Packed with protein, omega-3, fiber, and so much more, this recipe is my go-to for breakfast or after a workout. If you've never had a green smoothie, I'm sure you'll love this recipe even if you don't like spinach.
Ingredients:
-1 frozen banana (it must be frozen when there are brown spots for the most sweetness)
-large handful of spinach
-handful of any frozen berries
-1 T nut butter
-1/4 cup almond milk (more or less depending on if you want a bowl or drink)
-1 T hemp seeds
-1/2 T chia seeds
-any toppings you'd like!
Directions:
1. Put all of the ingredients into a high powered blender. I like to put the spinach in first, as it guarantees a completely smooth consistency.
2. Blend until smooth. If you're making a bowl, only add a little bit of milk in the beginning, and then add more or desired consistency.
3. Serve with your favorite toppings or plain.

Tuesday, April 5, 2016
Current Music Loves
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via |

Sunday, March 13, 2016
Sweet Potato Cornbread [VIDEO]

Tuesday, March 1, 2016
Glazed + Confused

Thursday, February 25, 2016
Vietnamese Rice Paper Rolls (Spring Rolls)

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