 |
| Some topping ideas! Medjool date cinnamon glaze, melted chocolate, and coconut flakes. |
I'm pretty sure everyone can agree that miniature food is 1000x cuter than anything normal sized. This resulted in me making these cute muffins that baked in FIVE minutes! I was surprised at how easy it was, and it's fun to play around with different toppings. Since we didn't have any all purpose flour, I used the Ninja blender to grind whole almonds into flour, which I then sifted. Here's the recipe from a cute blog, The Road to the Farm (I looked everywhere for the easiest one haha).
Ingredients:
1 1/4 cups almond flour
1/4 teaspoon salt
1/4 teaspoon baking soda
3 eggs
2 tablespoons honey or maple syrup
1/4 cup coconut oil, butter, (or oil of your choice) melted
Optional additions: vanilla or vanilla bean, 1/2 teaspoon nutmeg, 1/2 teaspoon cinnamon, zest of one lime, lemon or orange.
Directions:
- Preheat oven to 350 degrees and grease pan.
-Separately mix the wet and dry ingredients, and then combine. Pour in oil/butter, and pour into mini muffin pan, donut pan, etc.!
-Bake for 5 minutes, and keep a close eye on them.
-Let cool for 10 minutes before adding any toppings.
I brought these to a friend's house, and no one even noticed that they were gluten free :)
I'm pretty sure everyone can agree that miniature food is 1000x cuter than anything normal sized. This resulted in me making these cute muffins that baked in FIVE minutes! I was surprised at how easy it was, and it's fun to play around with different toppings. Since we didn't have any all purpose flour, I used the Ninja blender to grind whole almonds into flour, which I then sifted. Here's the recipe from a cute blog, The Road to the Farm (I looked everywhere for the easiest one haha).
Ingredients:
1 1/4 cups almond flour
1/4 teaspoon salt
1/4 teaspoon baking soda
3 eggs
2 tablespoons honey or maple syrup
1/4 cup coconut oil, butter, (or oil of your choice) melted
Optional additions: vanilla or vanilla bean, 1/2 teaspoon nutmeg, 1/2 teaspoon cinnamon, zest of one lime, lemon or orange.
Directions:
- Preheat oven to 350 degrees and grease pan.
-Separately mix the wet and dry ingredients, and then combine. Pour in oil/butter, and pour into mini muffin pan, donut pan, etc.!
-Bake for 5 minutes, and keep a close eye on them.
-Let cool for 10 minutes before adding any toppings.
I brought these to a friend's house, and no one even noticed that they were gluten free :)
Miniature Food forEVER. Though my stomach probably doesn't agree with me. haha, these look SO good! I hope you're having a great weekend! :)
ReplyDeleteMay x • THE MAYDEN • bloglovin'
SO cute! I love this idea!
ReplyDeletethese look absolutely delicious! it's making my mouth water
ReplyDeleteI'm definitely going to give this a go once I get my hands near an oven!
I'm in love with how they're also gluten-free! most people can't even tell the taste between gluten-free and regular baked goods so it's always nicer :P
xo,
Kelly
♥ ♡ ♥ ♡ Creme de la Chic ♥ ♡ ♥ ♡
Hope you're having a beautiful day, stephanie! xx
YES! Thanks, May! <3
ReplyDeleteThanks Brie! Mini food is always too cute :)
ReplyDeleteYes, I agree! I hope you enjoy them, and have a beautiful day too! x
ReplyDeleteStephanie these look amazing! I love how you ground up the almonds yourself. I didn't know it was that easy to make almond flour, or I'd have been doing it for a long time now. Anyway, these look so yummy and I love how you varied the toppings. And yes, anything mini is cuter :(
ReplyDeleteBrooke | brookewrote
It did take awhile to sift the almonds after blending, but it was all worth it :)
ReplyDeleteOh my gosh - these look amazing! I can't get enough of sweets, muffins, cupcakes, cakes, dessert, ice cream hahaha!!! I have such a sweet tooth! :)
ReplyDeleteLayla xx
www.sprinklesofstyle.co.uk
Thanks, Layla! I definitely have a sweet tooth too - especially ice cream!
ReplyDelete