I'm pretty sure everyone can agree that miniature food is 1000x cuter than anything normal sized. This resulted in me making these cute muffins that baked in FIVE minutes! I was surprised at how easy it was, and it's fun to play around with different toppings. Since we didn't have any all purpose flour, I used the Ninja blender to grind whole almonds into flour, which I then sifted. Here's the recipe from a cute blog, The Road to the Farm (I looked everywhere for the easiest one haha).
Ingredients:
1 1/4 cups almond flour
1/4 teaspoon salt
1/4 teaspoon baking soda
3 eggs
2 tablespoons honey or maple syrup
1/4 cup coconut oil, butter, (or oil of your choice) melted
Optional additions: vanilla or vanilla bean, 1/2 teaspoon nutmeg, 1/2 teaspoon cinnamon, zest of one lime, lemon or orange.
Directions:
- Preheat oven to 350 degrees and grease pan.
-Separately mix the wet and dry ingredients, and then combine. Pour in oil/butter, and pour into mini muffin pan, donut pan, etc.!
-Bake for 5 minutes, and keep a close eye on them.
-Let cool for 10 minutes before adding any toppings.
I brought these to a friend's house, and no one even noticed that they were gluten free :)